Tasting Memory with Chef Gary Nguyen

Exploring his progressive and travel-inspired cuisine

An arrangement of fine dining dishes by Chef Gary Nguyen on a black background
A spread featuring some of Chef Gary Nguyen’s signature progressive California dishes. Photo by JP and Hannah Park.
Portrait of Chef Gary Nguyen wearing an apron and smiling at the camera.
Chef Gary Nguyen. Photo by JP and Hannah Park.
Venison tartare presented in a ceramic dish and topped with thin curls of beets and pickled shallots
Venison tartare with black garlic purée, red beets, and pickled shallots. Photo by JP and Hannah Park.
Poached oyster with flowers in a wooden bowl, onion buttermilk sauce with green basil oil in ceramic bowl, pomme soufflé, caviar
Poached oyster, onion buttermilk sauce with basil oil, pomme soufflé filled with lemon crème fraîche, and caviar. Photo by JP and Hannah Park.
Grid of pictures showing nine colorful fine dining dishes by Chef Gary Nguyen
A selection of Chef Gary’s colorful fine dining creations. Photo by JP and Hannah Park.
Ora king salmon presented with zucchini, roe, microgreens and a squash blossom on a ceramic plate with a swirl of sauce
Ora king salmon with zucchini prepared in two ways, microgreens, and squash blossom. Photo by JP and Hannah Park.

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The SRVE mobile app is an on-demand booking service for private chefs. 🧑‍🍳 srve.co/request-a-chef